Wednesday, 10 April 2013

Easy Avocado & Tomato on Toast

This is ideal for breakfast or brunch

Serves 2

  • 4 slices of bread (any type is fine)
  • 2 vine ripened tomatoes sliced
  • 1 small sliced avocado
  • Handful of toasted pine nuts
  • 1-2 tablespoons of extra virgin olive oil
  • 1-2 tablespoons of balsamic vinegar
  • Pinch of salt 
  • Pinch of freshly ground pepper
Simply toast the bread and top with sliced avocado and tomatoes. Then sprinkle over the toasted pine nuts and drizzle with olive oil and balsamic. Finish off with a sprinkling of salt and freshly ground pepper. Delicious, healthy and oh so simple!



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