Dessert to die for...

Firstly let me warn you that I don't have the recipe, and if I did I probably wouldn't be capable of making it, but I can tell you that it's still on the menu at The Bathers Pavillion.

Absolutely love the way it's made to look like an egg with the yellow yoke inside. It was almost too beautiful to eat, only almost...

Mango cheesecake, pineapple cream and white meringue passionfruite gel, tropical pearls