Blueberry Pancakes with Maple Syrup

An adapted recipe from Good Chef Bad Chef

I had mine with maple syrup for an indulgent Sunday morning breakfast.

The blueberries melt into the pancakes which will give you some seriously yummy pancakes!

Makes 8-10 pancakes

Serves 4

2 cups self-raising flour
2 eggs lightly beaten
1/2 cup muscovado brown sugar
2 1/2 cups of milk
1 punnet of blueberries
1 tsp bicarbonate of soda
butter for cooking

To serve:
maple syrup

Sift the flour into a bowl and mix it with the eggs, milk, sugar and bicarbonate of soda. Mix until it is smooth batter without any lumps and leave to rest for half an hour.

Mix the blueberries into the batter. Put a knob of butter into a medium size pan on a low to medium heat. Ladle out the batter into the pan and cook on both sides.

Serve with maple syrup and enjoy!